Services
Consulting, Engineering, Process design, De-bottlenecking, Process Modelling/Optimisation
For any kind of Yeast fermentations as:
- batch or continuous alcoholic (non-aerobic) fermentation
- with or without yeast recycle
- baker's yeast (aerobic) fermentation
Yeast related processes as:
- Storage and dosing (bakery applications)
- Drying (batch and continuous)
Raw materials as:
- Beet or Cane molasses
- Whole Grain as corn and wheat
- Hydrolysate originating from bread or Inuline